THE LADY BOSSY

A Beverage Director and consulting mixologist based in New York, Estelle's obsession with food and drink hatched early. By the age of 14 she was mixing cocktails at a restaurant in her hometown in Rhode Island. Estelle cut her teeth as a high-volume bartender at The Standard until she caught the fine dining bug. She held the reigns to two Michelin-starred programs simultaneously at Del Posto and La Sirena before serving as Danny Meyer’s corporate Beverage Director at Union Square Hospitality Group. Since the pandemic Estelle has opened a string of critically-acclaimed properties including Panorama Room on Roosevelt Island, Le Rock in Rockefeller Plaza and Frenchette Bakery in the Whitney Museum of American Art. She works with a range of clients as a mixologist, sommelier and educator, and any spare time is spent at home doting on her Siamese cats.